Apple Valley 8" Pie Crusts are a reliable and convenient choice for professional kitchens, bakeries, and catering services looking to prepare high-quality pies with ease. Each crust is pre-formed to an 8-inch size, providing a tender and flaky texture that bakes to a golden finish. The sturdy design allows the crust to hold a variety of sweet or savory fillings securely, from classic fruit pies and custards to quiches and cream-based creations. With their ready-to-use format, these crusts help streamline prep work and ensure consistent results in every batch.

Packaged 30x1 unit per case (30 per case), these crusts are ideal for medium-to-high volume production, catering events, or bakery displays. They bake evenly in both standard and convection ovens, maintaining their shape and professional appearance. Whether for seasonal offerings, dessert assortments, or everyday menu staples, Apple Valley 8" pie crusts deliver efficiency, versatility, and dependable quality for any foodservice operation.